Paper Title
AN OVERVIEW ON URBAN AND PERI URBAN AGRICULTURE: PRODUCTION TO FOOD SYSTEMAbstract
Urban and peri-urban agriculture may be crucial as sources of fresh, locally grown food. Our premise is that peri-urban and urban agriculture are different, and that this has significant implications for food security and other issues, yet some experts do not distinguish between the two, viewing them as one and the same. Food insecurity has resulted from the growth of urban slums in major cities worldwide as a result of rural exodus and rising urbanization. As starvation and malnutrition wreak havoc in areas of the developing world, made worse by never-ending conflicts, food deserts and food pantries are emerging in the affluent world. In order to achieve this, thorough literature research was carried out, which led to the identification and comparison of their socioeconomic, ecological, and spatial features. The findings\' implications for food security are examined in light of the four tiers of the food system—production, processing, distribution, and consumption. The findings demonstrate that, in the Global North, urban and peri-urban agriculture indeed differ in the majority of their features, and as a result, so does their capacity to supply urban residents with food. These strains have affected soil quality as well as land use, which has decreased the amount and quality of food that the urban poor can afford. In addition to lowering carbon emissions and improving urban environmental quality, food gardens are valuable hubs for networking, empowerment, and community connection.
KEYWORDS : peri-urban agriculture, cropping, socio-economic, urban poor, food system, urban inhabitants, soil quality.