The eligible persons to publish the papers in the Anveshana’s International Journal of Research in Agriculture, Food Technology, Biological Sciences and Horticulture Sciences (AIJRAFBHS) are as follows as: M.Tech, ResearchScholars, Pursuing PhD, Academicians, Industrialists and Researchers.

Papers are accepted and published in English.

All papers undergo review prior to publication and the concern editorial member has right to reject the paper.

Authors are given time to edit the paper, submit the paper with necessary changes within a week.

Authors should handover copy right of the paper to the AERF’s publishing house at the time of registration.